Moroccan take-away in London
Published by BO18 on - 4/12/2007OK, the following may make you sick. So don't say I didn't warn you.
Today, on my home from work, I decided to buy Moroccan food from a Moroccan/North African take-away.
I was too lazy to cook and I desperately needed some nice, sweet Moroccan dish.
A friend, who is Iranian, gave me the address and phone-number of a Moroccan cafe/restaurant.
So I went and ordered some food. The menu looked normal, tajine, couscous, roasted chicken with almonds, briouat etc. etc.
There was only 1 dish that I never heard of before and that was traditional Moroccan rice with mushrooms....
And because I'm always adventurous, and like to go where no moron has gone before, I decided to order the rice dish and some chicken-briouat and kefta-briouat.
It was all wrapped up beautifully and I thought it smelled nice. And then I came home and sat down to eat it......
Here is how it looked like:
The briouat were disgusting. I didn't taste the chicken, I did see it but I couldn't taste it. The spices definitely didn't taste Moroccan.
The kefta-briouat (the square ones) were even more disgusting. It was all dry and flavourless.
But still, you could consider the briouats as Moroccan.
But the "rice"-dish! First of all, it wasn't rice! It was risotto! And the mushrooms were like those cheap mushrooms from the supermarket. The only spices used were salt and pepper! Seriously....
A close-up of the "rice"-dish
Do I need to say more? Does it even look Moroccan?
And this is supposed to be prepared by Moroccans.
I did eat it though, I mean I paid for it.
The funny thing is, there is another Moroccan take-away in Camden-market. Owned and managed by Malaysians and their Moroccan food was delicious!
Malaysians are the new Moroccans.
BTW do you know how we call mushrooms in Berber?
Baraka? Do I have baraka because my couscous and beghrir are the best!:P
@ Myrtus and Tsedek
I honestly eat everything. My nickname here is the human waste-bin. When somebody gets disgusted by his/hers own food, I proudly volunteer to eat it!
But how do you call mushrooms in Berber?